Indulge in the decadent delight of a no-bake cherry cheesecake that’s both effortless and exquisite. This professional recipe offers a delightful fusion of creamy cheesecake filling atop a buttery graham cracker crust, all crowned with a luscious layer of cherry goodness. Perfect for those moments when you crave a heavenly dessert without the hassle of baking. So, gather your ingredients and get ready to savor every spoonful of this delectable treat!
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 package (8 oz.) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 can (21 oz.) cherry pie filling
Instructions:
Continue reading instructions on the next page
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