Introduction
If you’re looking for a speedy and satisfying meal using just the basics, a rice and egg dish is your go-to solution. This simple combination can be transformed into a delightful and nourishing dish with minimal effort. Perfect for any time of day, this recipe is not only quick to whip up but also very versatile.
Why Rice and Eggs?
Rice and eggs are pantry staples in many households, known for their affordability and long shelf life. Together, they offer a good mix of carbohydrates and protein, making this dish a balanced and filling option. Additionally, both ingredients are gentle on the stomach and easy to digest.
Ingredients Needed
- 1 cup cooked rice (leftover rice works great!)
- 2 eggs
- 2 tablespoons of…
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I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
