The Reuben sandwich is indeed a beloved classic, and transforming it into Reuben squares is a brilliant way to make this favorite even more shareable and perfect for gatherings.
This recipe captures the essence of the traditional Reuben, with its savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all encased in a golden, flaky crescent roll crust. It’s a dish that brings people together, combining comfort food with a bit of culinary creativity.
Reuben Squares Recipe
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
My hubby falls in this camp for sure!
This is so annoying to deal with
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