How To Make REUBEN CRESCENT BAKE (Page 2 ) | August 23, 2024
Annonce:
Reuben Squares Recipe
Ingredients
- ¾ cup sauerkraut, squeezed dry
- ⅓ cup Thousand Island salad dressing
- 8-ounce tube refrigerated crescent rolls
- ¾ pound thinly sliced cooked corned beef
- 8 slices Swiss cheese
- 1 beaten egg white
Step-by-Step Instructions
1. Preheat and Prepare
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- Preheat Oven: Set your oven to 375°F (190°C). Grease an 8×8-inch baking dish to prevent sticking.
2. Make the Sauerkraut Mixture
- Mix Sauerkraut and Dressing: Combine the sauerkraut with the Thousand Island dressing in a bowl. This mixture adds the signature tangy and creamy flavor that makes a Reuben special.
3. Prepare the Crescent Roll Dough
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