How To Make REUBEN CRESCENT BAKE (Page 3 ) | August 23, 2024
Annonce:
3. Prepare the Crescent Roll Dough
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- Divide the Dough: Roll out one half of the crescent roll dough on a floured surface. Pinch any seams together to form a seamless sheet, then roll it into a 12-inch square.
4. Form the Bottom Crust
- Line the Baking Dish: Place the rolled-out dough into the greased baking dish, ensuring it covers the entire bottom. This will be the foundation for your Reuben squares.
5. Prebake the Bottom Crust
- Bake: Bake the dough for 8-10 minutes, or until it’s lightly browned. Prebaking ensures the crust is crispy and won’t become soggy when layered with the filling.
6. Layer the Filling
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