How To Make REUBEN CRESCENT BAKE (Page 4 ) | August 23, 2024

6. Layer the Filling

• Layer the Ingredients:
  • Place 4 slices of Swiss cheese over the prebaked crust.
  • Evenly distribute the sliced corned beef on top of the cheese.
  • Spread the sauerkraut and dressing mixture over the corned beef.
  • Top with the remaining 4 slices of Swiss cheese.

7. Prepare the Top Crust

• Roll Out the Dough: Roll out the second half of the crescent roll dough to about a 9-inch square. This will be the top crust.

8. Seal and Brush with Egg

• Seal the Crust: Place the rolled dough over the filling. Press the edges together to seal the top and bottom crusts. Brush with the beaten egg white for a golden, shiny finish.

9. Bake

• Bake the Squares: Bake for 15-20 minutes, or until the cheese is melted and the top crust is golden brown. Allow the dish to rest for 5 minutes before slicing, which makes for cleaner cuts.

Variations & Substitutions

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