Ingredients:
3/4 cbutter, room temperature + 1 Tbsp.
1/2 cpowdered sugar
1/4 tspsalt
1 3/4 call purpose flour
6 ozpackage butterscotch chips
1 cfinely chopped pecans
RUM GLAZE
3 cpowdered sugar
1 tsprum extract
1/2 cchopped pecans
3 to 4 Tbsp milk or water
Directions:
1-Cream butter with powdered sugar and salt til light and fluffy.
2-Blend in flour, mix well.
3-Add butterscotch chips and 1 cup finely chopped pecans.
4-Shape dough, a scant teaspoonful at a time, into balls.
Continue reading directions on the next page
Longhorn Parmesan Crusted Chicken
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
Double Crusted Sweet Potato Pie
5 Key Foods to Naturally Relieve Swollen Legs and Feet
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
Candace Cameron Bure Speaks Out Against Paris Olympics Opening Ceremony
Italian Cream Cheese Pound Cake
This way you can effortlessly degrease your kitchen burners and make them look like new again
