Ingredients:
3/4 cbutter, room temperature + 1 Tbsp.
1/2 cpowdered sugar
1/4 tspsalt
1 3/4 call purpose flour
6 ozpackage butterscotch chips
1 cfinely chopped pecans
RUM GLAZE
3 cpowdered sugar
1 tsprum extract
1/2 cchopped pecans
3 to 4 Tbsp milk or water
Directions:
1-Cream butter with powdered sugar and salt til light and fluffy.
2-Blend in flour, mix well.
3-Add butterscotch chips and 1 cup finely chopped pecans.
4-Shape dough, a scant teaspoonful at a time, into balls.
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