Maple Sugar Cream Pie | October 7, 2023
Annonce:

Prepare your taste buds to embark on a journey of pure indulgence with this incredibly luscious Maple Sugar Cream Pie. While we often tip our hats to the classic cream pies – the beloved banana and coconut – today, we’re steering your palates into an enchantingly rich and autumn-inspired direction. This isn’t just a pie; it’s a slice of heaven that unfolds its sumptuous layers with every bite, promising to nudge the conventional favorites gently to the side.

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If you’ve never ventured into the realm of homemade cream pies, fear not! This straightforward recipe has your back. Unlike some cream pies that demand the meticulous crafting of a thick, egg-based custard, our filling joyfully skips the eggs, bidding farewell to any anxieties about unintentionally scrambled fillings. Our secret to that deep, intoxicating maple flavor lies in a duo of maple syrup and maple extract, with the syrup being the star and the extract being the flavorful supporter (vanilla extract stands ready as a worthy understudy, should you need).

And yes, we opted for a store-bought crust to keep things breezy, but feel free to weave your own crust magic if you prefer. With a filling that forms a luscious unity in under 10 minutes, this dessert can grace your table with minimal prep! A sprinkle of sugar-cinnamon stardust seals the deal, elevating this pie into an instant classic. Don’t just take our word for it – dive in and taste the magic yourself!

πŸ₯§ Maple Sugar Cream Pie πŸ₯§

Prep Time: 20 minutes active; 2+ hours inactive
Serves: 8-10

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Ingredients:

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