Ingredients:
For the Meat Sauce:
1 lb ground beef
1 lb ground beef (to replace Italian sausage)
1 large onion, chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tablespoons tomato paste
2 teaspoons sugar
2 teaspoons Italian seasoning
Salt and pepper, to taste
For the Cheese Mixture:
1 (15 oz) container ricotta cheese
1 cup grated Parmesan cheese
1/2 cup fresh basil, chopped
2 large eggs, beaten
Additional Ingredients:
12 lasagna noodles, cooked and drained
4 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions:
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