Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
Cloves ice cubes To Reduce wrinkles
Just One Cup a Week – The Secret to Year-Round Blooms on Your Peace Lily
How to clean the oven in 5 minutes: grease and dirt adé with the aluminum trick
9 Dinge, die man niemals an eine Steckdosenleiste anschließen sollte
Unlocking the Secret Health Benefits of Common Mallow: Nature’s Wonder Herb for Wellness
Ultimate Double Cheeseburger Pizza Stack
