Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
Breakfast Bake with Cheese, Bacon and Sausage
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
GREAT NORTHERN BEANS IN THE CROCKPOT
If You Open a Watermelon and See This, Throw It Out!
Baked Mozzarella Stuffed Meatballs Recipe
Vanilla chocolate cupcakes
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
Der beste Eiskaffee in 5 Minuten, unschlagabr lecker!