Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
How To Make Chicken and Broccoli Lasagna
The Best Way TO Make Fried Ribs
A Natural Recipe for Better Sleep
Banana Peel Sleep Tea: A Natural Remedy for Deep, Restful Sleep!
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
If it were up to me, I’d have this every day!
Old-Fashioned Baked Eggplant Gratin: Easy and Tasty Recipe
Whenever I’m feeling down, this dish instantly cheers me up. Gonna fix tonight!
