MOM’S FAMOUS CREAM PUFFS !! | February 3, 2025
Annonce:
I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you can try drizzling the tops with melted chocolate. That’s definitely never a bad idea! I have one below that you can see drizzled with chocolate! Sprinkles would also be fun on top and the kids would go crazy for that!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:
1-pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
BEEF WELLINGTON TURNOVER
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
This is one of my favorites. I feel like I can eat it all day long
Most folks get this wrong. What is the drawer underneath stove actually used for?
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
Blood Sugar Drops This Soup Recipe Is a Real Treasure!
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
My husband found this little silicone thing in the sink while doing the dishes. I have no idea where it came from, but I swear I’ve seen it before. Any ideas?
