Teriyaki Chicken and Pineapple Foil Packets
Juicy pineapple and sweet, tangy teriyaki sauce, all conveniently packaged in a foil packet, have a remarkable combination. These Teriyaki Chicken and Pineapple Foil Packets are a simple, mess-free dish that can be baked, grilled, or even cooked over a campfire!
Ingredients:
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
1 ½ cups fresh pineapple chunks (or canned, drained)
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ red onion, sliced
2 cups broccoli florets
¼ cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
½ teaspoon ginger powder
1 tablespoon olive oil
Salt and black pepper, to taste
2 tablespoons chopped green onions, for garnish
1 teaspoon sesame seeds, for garnish (optional)
Tools You’ll Need
Aluminum foil
Baking sheet or grill
Mixing bowl
Tongs or spatula
How to Make Teriyaki Chicken and Pineapple Foil Packets
CONTINUE READING NEXT PAGE
Natural Oil for Uric Acid, Inflammation, and Cravings
Why do Japanese people sit on the toilet facing backwards?
Chicken Bacon Ranch Tater Tot Casserole
Mix coffee and vinegar, that’s why millions of Italian housewives are doing it
Critique underscores her belief that the media
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
