Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
continued on next page
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Southern Sweet Onion Casserole
GREAT NORTHERN BEANS IN THE CROCKPOT
How To Make MONTEREY SAUSAGE PIE
These ingredients are worth their weight in gold for plants: they have never been so luxuriant
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
Guide to Crafting Peanut Butter Curry
How To Make Delightful Chinese Lemon Chicken
Kansas City Chiefs Players Decline Pride Month Participation After Coach Andy Reid’s Unexpected Directive. vannguyen
