Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
continued on next page
Refreshing Strawberry Pineapple Salsa
At 45, My Mom Found a New Man, but When I Met Him, I Knew I Had to Break Them Up
What is the purpose of the washing machine residue filter?
The Real Reason Aluminum Foil Has a Shiny Side and a Dull Side
Discover the Magic of Eggplant: No-Fry Recipe to Savor
Castella Cake History, Recipe, and Variations
