A classic comfort dish featuring tender, flavorful beef liver with caramelized onions. This savory meal is perfect for those who enjoy traditional, hearty flavors.
Ingredients
1 pound beef liver thinly sliced
2 tablespoons butter
2 tablespoons olive oil
2 large onions sliced
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
fresh parsley chopped, for garnish (optional)
Instructions
CONTINUE READING NEXT PAGE
Dumpling soup with leafy green vegetables and green onions
Discover 12 Benefits of Gelatin
Renowned Doctor’s Advice: 1 Cup Clears Nasal and Chest Congestion!
Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products
Garlic Butter Bacon Cheeseburger Rollups
My nana made these chops the best! Still my hubby’s fave!
