A classic comfort dish featuring tender, flavorful beef liver with caramelized onions. This savory meal is perfect for those who enjoy traditional, hearty flavors.
Ingredients
1 pound beef liver thinly sliced
2 tablespoons butter
2 tablespoons olive oil
2 large onions sliced
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
fresh parsley chopped, for garnish (optional)
Instructions
CONTINUE READING NEXT PAGE
My hubby begs me to make this recipe at least once per week
How To Make TACO BRAID
If you spot these red dots on your skin, here’s what they mean
Two Spoons in the Morning: A Natural Health Remedy”
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
I now swear by this hack!
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy
Why do you have to put toothpaste on the kitchen knife?
Cheesecake Snickerdoodles Recipe
