This Beef Braciole recipe is delicious, comforting, and easy to make! Rolled beef stuffed with flavorful fillings and cooked in tomato sauce creates a dish everyone will love.
Ingredients
For the Beef Braciole:
1 lb thin beef slices (top round or flank steak)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Kitchen twine or toothpicks
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
2 cups crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
CONTINUE READING NEXT PAGE
The powerful spice that regulates sugar, triglycerides and cholesterol naturally
Love these ideas
My neighbor took one bite and came running over to me asking for the recipe
Low Carb Herb & Cheese Bread
Cool Whip & Pudding Frosting
Put this in the corners of your house and you will no longer have cockroaches
