This Beef Braciole recipe is delicious, comforting, and easy to make! Rolled beef stuffed with flavorful fillings and cooked in tomato sauce creates a dish everyone will love.
Ingredients
For the Beef Braciole:
1 lb thin beef slices (top round or flank steak)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Kitchen twine or toothpicks
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
2 cups crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
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When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
