My Mom’s Fudge | February 3, 2025
Annonce:
Ingredients
½ cup Butter (unsalted) (1 stick)
2 cups Granulated sugar
⅔ cup Evaporated milk
1¾ cups Semi-sweet chocolate chips (10-12 ounces)
7 ounces Marshmallow fluff (1 jar)
1 tbsp Vanilla extract
How To Make My Mom’s Fudge
CONTINUE READING NEXT PAGE
Advertisement:
Pickled Eggplant Recipe
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
The effective method for preparing lemon water
BAD ODOUR FROM THE WASHING MACHINE DRUM: THE ONLY WAY TO SOLVE IT IMMEDIATELY
Broccoli Ham & Cheese Crustless Quiche
Crunch-Free Breakfast Quiche You Can Make Ahead
Must-Try Pizza Italian Stromboli: A Delicious Fusion
How to Unclog Your Oven to Increase Efficiency and Save Money!!
Bacon-Wrapped Pesto Chicken Rolls
