Ingredients
½ cup Butter (unsalted) (1 stick)
2 cups Granulated sugar
⅔ cup Evaporated milk
1¾ cups Semi-sweet chocolate chips (10-12 ounces)
7 ounces Marshmallow fluff (1 jar)
1 tbsp Vanilla extract
How To Make My Mom’s Fudge
CONTINUE READING NEXT PAGE
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Shepherd’s Pie Baked Potatoes Recipe
Plum Power: Harnessing Nature’s Sweet Solution for Holistic Wellness
Savory Meatloaf with Caramelized Onion Gravy
Nut and Fruit Nougat Recipe
Baked Garlic Parmesan Chicken Cutlets: A Flavorful Fusion of Italian and American Cuisines
Most People Are Narcissists… Count the squares
I Put a Bay Leaf on My Feet and Watched What Happened!
