Ingredients
½ cup Butter (unsalted) (1 stick)
2 cups Granulated sugar
⅔ cup Evaporated milk
1¾ cups Semi-sweet chocolate chips (10-12 ounces)
7 ounces Marshmallow fluff (1 jar)
1 tbsp Vanilla extract
How To Make My Mom’s Fudge
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Best Giant Chocolate Chip Cookie
