Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
Incredibly tasty zucchini! No Meat!
CHEESY CHICKEN FRITTERS
How To Make Crack Chicken Pinwheels Recipe
Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!
Grow your own mint in a cup: an aromatic and decorative solution for your home
The Fascinating History of Kitchen Tools: Exploring the Story of Mixers
“Ancient Detox Tonic: The 2-Cup Daily Drink for a Clean Liver, Healthy Gut, and Flatter Stomach”
Determine the outcome by placing cloves in a banana
Julia Roberts’ Daughter Hazel Steals the Spotlight
