“These soft pretzels are packed with gooey mozzarella cheese, flavored with aromatic rosemary, and topped with Parmesan for an irresistible snack or appetizer!”
Ingredients
For the Pretzels:
3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
8 ounces mozzarella cheese, cut into 1-inch cubes
For the Baking Soda Bath:
6 cups water
1/4 cup baking soda
For Topping:
1 tablespoon melted butter
1/4 cup Parmesan cheese, grated
Extra rosemary, chopped for garnish
Coarse salt, for sprinkling
Instructions
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