“These soft pretzels are packed with gooey mozzarella cheese, flavored with aromatic rosemary, and topped with Parmesan for an irresistible snack or appetizer!”
Ingredients
For the Pretzels:
3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
8 ounces mozzarella cheese, cut into 1-inch cubes
For the Baking Soda Bath:
6 cups water
1/4 cup baking soda
For Topping:
1 tablespoon melted butter
1/4 cup Parmesan cheese, grated
Extra rosemary, chopped for garnish
Coarse salt, for sprinkling
Instructions
Ultimate Crockpot Cheesesteak Potato Casserole Recipe
Skip the Bread! Try This Quick and Easy Sweet Potato and Egg Recipe
Cook tomatoes like this and eat them every day! The results will be incredible.
Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip
The #1 enemy of your thyroid: stop eating this food immediately!
Can’t believe I didn’t know this until now! This is a life saver!