The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Philly Cheese Steak Casserole Recipe
A Delicious and Easy Beet and Garlic Recipe for You!
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Transform Your Plant Watering Routine
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Mastering the Art of Drain Unclogging
CREAMY BAKED MAC & CHEESE
