The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
No.1 Vitamin for Removing Leg and Foot Swelling!
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
Natural Relief: Handmade Lemon Soap for Gentle Chest Congestion Relief
With the warm weather coming, I swear by this tip!
How to Keep Berries Fresh Longer – Up to 21 Days!
CARAMEL APPLE DUMP CAKE
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Strawberry Fluff Salad