I am so happy to find a pie recipe of my Grammie’s. I wasn’t sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.
Cook time: 30 Min
Prep time: 15 Min
Serves: 6 slices
INGREDIENTS :
COCONUT FILLING
- 4 Tbsp sugar
- 5 Tbsp cake flour
- 1/2 tsp salt
- 2 c milk
- 3 lg egg yolks slightly beaten
- 1 1/2 c shredded coconut
- 2 tsp vanilla
- 1 baked pie shell
Continue reading ingredients & instructions on the next page
The Best Chicken Stuffed Crescent Rolls
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Casserole with Meatballs and Cabbage that is Easy to Bake
If you don’t get enough of this 1 vitamin, your skin may lose elasticity and develop wrinkles!
Bourride Provençale au Safran
It is among the most powerful plants in the world
Die meisten Leute halten die Oberseiten von Küchenschränken für sinnlos. Hier erfahren Sie, wie Sie sie richtig verwenden
Baked Spinach Mushroom Quesadillas
Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
