I am so happy to find a pie recipe of my Grammie’s. I wasn’t sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.
Cook time: 30 Min
Prep time: 15 Min
Serves: 6 slices
INGREDIENTS :
COCONUT FILLING
- 4 Tbsp sugar
- 5 Tbsp cake flour
- 1/2 tsp salt
- 2 c milk
- 3 lg egg yolks slightly beaten
- 1 1/2 c shredded coconut
- 2 tsp vanilla
- 1 baked pie shell
Continue reading ingredients & instructions on the next page
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