These Banana Oat Flakes Pancakes are a simple, nutritious, and naturally sweetened breakfast option. Using only four ingredients, this recipe is quick to prepare and perfect for those looking for a healthy, gluten-free breakfast. The combination of oats and bananas provides fiber and energy, making these pancakes a great start to your day.
Preparation Time
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
100g (1 cup) oat flakes
150 ml (⅔ cup) warm water
2 ripe bananas
½ teaspoon vanilla extract (or to taste)
Directions
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
