These Banana Oat Flakes Pancakes are a simple, nutritious, and naturally sweetened breakfast option. Using only four ingredients, this recipe is quick to prepare and perfect for those looking for a healthy, gluten-free breakfast. The combination of oats and bananas provides fiber and energy, making these pancakes a great start to your day.
Preparation Time
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
100g (1 cup) oat flakes
150 ml (⅔ cup) warm water
2 ripe bananas
½ teaspoon vanilla extract (or to taste)
Directions
Continued on the next page
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Pico De Gallo
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
8 Clever Ways to Reuse Laundry Lint for Free
Homemade Soft Flour Tortilla
Kansas City Chiefs CEO Clark Hunt Officially Bans Taylor Swift From Any Chiefs Games, Declares “She’s the Team’s Biggest Distraction”!
Chicken Parmesan grilled cheese sandwich
Slow Cooker Pork Chops and Sweet Potatoes
Tim Allen’s Non-Woke Actor Alliance Announces Boycott of ABC: “They’ve Lost It”