Ingredients
My dears, if you like the recipe please leave a comment!
1 cake base (Viennese sponge cake, light, high, 3-part)
5 cups of cream (1 L)
2 packs of confectionery (Ferrero Rocher)
Preparation
First put 6 of the Rocher aside for decoration.
Now put the remaining Rocher in a bowl and chop them up. Then whip 3 cups of cream until stiff and mix with the Rocher mixture.
How To Make Easy Baked Meatballs
Easy One-Pot Lasagna Soup Recipe
Baked Gourmet Chicken Cordon Bleu Extravaganza
Eat 2 Cloves Every Day and SEE What Happens to Your Body! | Cloves Benefits
Vergilbte Badewanne, der Besentrick zur perfekten Reinigung: Mühelos
Perfecting 3 Double Batches of Peanut Butter Fudge
Mark’s Legendary Lamb Roast: Comfort Food After a 10-Hour Grind
Mexican White Trash Casserole
Unveiling the Hidden Secrets of Salt and Bay Leaves: Household Marvels You Must Try
