Ingredients
For cake
Sweet German Baker chocolate: 1 pkg. (4 ounce)
Water: half a cup
flour: 2 cups
baking soda: 1 teaspoon
salt: half a teaspoon
Butter: 1 cup (soft)
Sugar: 2 cups
eggs: 4 separate eggs
vanilla: 1 teaspoon
Milk: 1 cup
For Coconut and Pecan Frosting
egg yolk: 4
Evaporated milk: 1 can (12 ounces)
Vanilla: 1 1/2 tsp
Sugar: 1-1 / 2 cup
Butter: half a cup
Coconut: 1 package (7 ounces)
Pecans: 1-1 / 2 cup (chopped)
How To Make Homemade German Chocolate Cake
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I’m a little embarrassed by how much I love this dish… but it’s too delicious…
