Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes! | February 23, 2025

Annonce:

This Lemon Cake is light, fluffy, and bursting with citrus flavor, with a velvety lemon custard filling that melts in your mouth! It’s the perfect quick and easy dessert, ready in just 15 minutes of prep time!

Ingredients

For the Lemon Custard Filling:

. 1 egg (for richness & creaminess!)
. 50g sugar (adds the right amount of sweetness!)
. A pinch of salt (enhances the flavors!)
. 20g cornstarch (thickens the custard beautifully!)
. 200ml milk (for a smooth, creamy texture!)
. Zest of 1 lemon (adds fresh citrusy aroma!)
. Juice of ½ a lemon (for that perfect tang!)
. 25g butter (adds richness and silkiness!)

For the Cake Batter:

. 2 eggs
. 100g sugar (sweet but not overpowering!)
. 100ml vegetable oil (keeps the cake ultra-moist!)
. 120ml milk (makes the batter smooth!)
. Zest of 1 lemon (boosts the lemony taste!)
. Juice of 1 lemon (brightens up the flavor!)
. 200g all-purpose flour (for structure & softness!)
. 10g baking powder (ensures a fluffy rise!)