This Lemon Cake is light, fluffy, and bursting with citrus flavor, with a velvety lemon custard filling that melts in your mouth! It’s the perfect quick and easy dessert, ready in just 15 minutes of prep time!
Ingredients
For the Lemon Custard Filling:
. 1 egg (for richness & creaminess!)
. 50g sugar (adds the right amount of sweetness!)
. A pinch of salt (enhances the flavors!)
. 20g cornstarch (thickens the custard beautifully!)
. 200ml milk (for a smooth, creamy texture!)
. Zest of 1 lemon (adds fresh citrusy aroma!)
. Juice of ½ a lemon (for that perfect tang!)
. 25g butter (adds richness and silkiness!)
For the Cake Batter:
. 2 eggs
. 100g sugar (sweet but not overpowering!)
. 100ml vegetable oil (keeps the cake ultra-moist!)
. 120ml milk (makes the batter smooth!)
. Zest of 1 lemon (boosts the lemony taste!)
. Juice of 1 lemon (brightens up the flavor!)
. 200g all-purpose flour (for structure & softness!)
. 10g baking powder (ensures a fluffy rise!)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
