This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
Say Goodbye to Calluses with This Natural Remedy
Two-Ingredient: Breakfast Cake
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
5 Reasons to Use Honey and Cinnamon: A Potent Natural Combo
The Secret to Perfectly Crispy Fries: Unlocking the Vinegar Trick
Boil eggshells in a saucepan – it’s smart and saves a lot of money
The Surprising Benefits of Rosemary: A Natural Wonder
Coconut Sugar Cookies
With This Remedy Not Only Will You Perfume Your Home, but the Mosquitoes Will Never Return
