This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
Best Meatloaf I Ever Made
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
Savory Tot Medley Casserole
This ingredient removes all the dirt from the toilet bowl – much stronger than baking soda
How To Make Honey Butter Skillet Corn
Homemade Onion Powder
Mark Wahlberg Left Hollywood for Quiet Family Life in Nevada — Gets up at 2:30 AM to Spend More Time with Kids
Saw this hack for oven cleaning and I won’t do anything else again
What Happens to Your Body When You Eat 2 Cloves Every Day
