Ready for a veggie centerpiece that’s as tasty as it is eye-catching? Try this Whole Roasted Cauliflower recipe! It’s a simple yet flavorful dish that’s sure to impress.
Ingredients:
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1 liter) of vegetable or chicken broth (quantity may vary based on cauliflower size)
1/3 cup (70 g) of melted butter
Freshly ground bell pepper
How to Make It:
Continue reading how to make on the next page
My Irish grandma taught me this recipe, and I swear I make it all year long!
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