Ready for a veggie centerpiece that’s as tasty as it is eye-catching? Try this Whole Roasted Cauliflower recipe! It’s a simple yet flavorful dish that’s sure to impress.
Ingredients:
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1 liter) of vegetable or chicken broth (quantity may vary based on cauliflower size)
1/3 cup (70 g) of melted butter
Freshly ground bell pepper
How to Make It:
Continue reading how to make on the next page
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Discover the Secret to Radiant, Youthful Skin
Garlic chicken
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
“This network is so delicious!”
Pineapple Quick Bread
Creamy Baked Macaroni and Cheese Recipe
My husband’s cooking is excellent, but the consequences? Grease everywhere! How can I tackle the mess in this photo?
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
