Ingredients :
2 Cups Brown Sugar
1/2 Cup Butter
1 teaspoon vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon salt
1 Cup Buttermilk
Instructions :
Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9β³ or three 6β³ round pans.
Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in.
In a separate bowl, sift together the flour, baking soda, baking powder and salt. Starting with the flour mixture, add the flour and the buttermilk (alternating one then the other) into the sugar/egg mixture on low speed. When everything is mixed in, scrape down the bowl by hand.
Pour batter into the pans and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.
Cool before frosting.
Caramel Icing:
Continue reading instructions on the next page
Little Smokies Wrapped in Bacon
How To Make Philly Cheesesteak Egg Rolls
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Heaven on Earth Cake
Discover the Compelling Reasons to Freeze Lemons
Discver This Amazing Victoryβs Taco Tater Tot Casserole Recipe !
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
The Best Chicken Stuffed Crescent Rolls
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth