Ingredients :
2 Cups Brown Sugar
1/2 Cup Butter
1 teaspoon vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon salt
1 Cup Buttermilk
Instructions :
Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9β³ or three 6β³ round pans.
Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in.
In a separate bowl, sift together the flour, baking soda, baking powder and salt. Starting with the flour mixture, add the flour and the buttermilk (alternating one then the other) into the sugar/egg mixture on low speed. When everything is mixed in, scrape down the bowl by hand.
Pour batter into the pans and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.
Cool before frosting.
Caramel Icing:
Continue reading instructions on the next page
SWEDISH MEATBALL NOODLE BAKE
How To Make Cozy Chicken Parmesan Noodle Soup
This Broccoli Soup is Like Medicine for My Stomach
Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!
Fruity Pebble Pound Cake Recipe
Sugar-Free and Butter-Free American Apple Pie Recipe
Crock-Pot Stuffing
FOR THE HOLIDAYS, indulge in the magic of Southern-Style Cinnamon Apples!
Pasta with Neapolitan sauce, mozzarella cheese and basil