Italian Cream Stuffed Cannoncini Recipe 🇮🇹✨
These flaky, creamy pastries bring a taste of Italy to your table. With golden puff pastry shells filled with a rich vanilla custard, they make a perfect treat for any occasion.
Ingredients:
Custard Cream Filling:
3 egg yolks
3 tbsp all-purpose flour (or gluten-free flour blend if desired)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 oz (235 ml) milk
Cannoncini (Pastry Horns):
1 sheet of puff pastry, defrosted (about 8 oz or 225 grams)
1/4 cup (50 grams) sugar, for dusting
1 egg, beaten (for egg wash)
Powdered sugar, for garnish
Instructions:
Continued on the next page
Advertisement:
Easy Homemade Mozzarella Cheese with Just Two Ingredients
CHICKEN ALFREDO LASAGNA
Cheesy Harmony Casserole
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Works Like a Pro: 8 Unexpected Things You Can Clean With a Dishwasher Tablet
Fluffy Vanilla Sponge Cake
A great tip for cleaning bathroom tiles from soap scum and water stones.
Creamy Strawberry Ice Cream with Fresh Chunks
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
