Instructions
Preparation
Cook the Beef:
. In a skillet over medium heat, add the olive oil and cook the ground beef (or thinly sliced steak) until browned. Season with a pinch of salt and pepper. Drain any excess grease and set aside.
Sauté the Vegetables:
. In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion until softened (about 4–5 minutes).
Assemble in the Crockpot
Layer Ingredients:
. Add the cooked beef and sautéed vegetables to the crockpot.
Add Pasta and Liquids:
. Pour the uncooked pasta on top, followed by the beef broth and cream of mushroom soup. Stir gently to combine everything.
Season and Mix:
. Sprinkle in the garlic powder, onion powder, Italian seasoning, and a bit more salt and pepper. Stir until the seasonings are well distributed.
Cook:
. Cover and cook on low heat for 2.5–3 hours or until the pasta is tender. Stir occasionally if possible to prevent sticking.
see next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Whenever We Whip Up This Dish, No One Can Resist!
Cheesy Potato and Green Pea Tortilla Bake
How To Make Pineapple Juice Cake
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
Uncover the Power of Cloves, a Natural Repellent for Insects That Do Not Like to Be Bothered
Greek Chicken Meatballs with Homemade Tzatziki
Savor the Richness: Garlic Mushrooms Recipe
The way you sit reveals a lot about your personality.
wonton soup
