Instructions
1. Make the Caramelized Apples:
In a large skillet, melt the butter over medium heat.
Add the apple slices, brown sugar, cinnamon, and nutmeg. Stir to coat.
Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized.
Stir in the vanilla extract and set aside to cool.
2. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
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