Fried Potatoes in Batter
A delicious and crispy side dish, ideal for any occasion. Fried chips are a delicious alternative to traditional chips.
Ingredients
Potatoes: 800 g
00 flour: 125 g
Rice flour: 125 g
Carbonated water: 300 g
Salt: to taste
Pepper: to taste
Dried aromatic herbs (rosemary, thyme, sage): to taste.
Sweet or smoked paprika: to taste
Peanut oil (for frying): to taste
Procedure
Procedure
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE
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This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
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