Crispy Potato Tacos | March 2, 2025
Annonce:

These Crispy Potato Tacos are a mouthwatering delight that combines  creamy, seasoned mashed potatoes with crispy, golden taco shells. Perfect as a vegetarian option, they’re easy to make, budget-friendly, and packed with flavor. Serve them with your favorite toppings for a satisfying meal that’s great for lunch, dinner, or even as a party snack.

Advertisement:

Why You’ll Love This Recipe

  1. Crispy and  Creamy: A perfect combination of crunchy shells and smooth, spiced potatoes.
  2. Customizable: Add your favorite toppings and sauces for a unique twist.
  3. Vegetarian-Friendly: A great meatless option that’s hearty and satisfying.
  4. Budget-Friendly: Made with simple, inexpensive ingredients.

Ingredients

For the Filling:

  • 2 large russet potatoes (peeled and cubed)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • Salt and black pepper to taste
  • 1/4 cup shredded cheddar cheese (optional, for extra creaminess)

For the Tacos:

  • 8 small corn tortillas
  • Vegetable oil (for frying)

Toppings:

  • Shredded lettuce
  • Diced tomatoes
  • Chopped cilantro
  • Sour cream or Greek yogurt
  • Salsa or hot sauce
  • Crumbled queso fresco or shredded cheese

Step-by-Step Instructions

 

Read more on next page

Advertisement:

Page: 1 sur 3
SEE MORE..
Page: 1 sur 3 SEE MORE..

Thanks for your SHARES!

Advertisement: