These Crispy Potato Tacos are a mouthwatering delight that combines creamy, seasoned mashed potatoes with crispy, golden taco shells. Perfect as a vegetarian option, they’re easy to make, budget-friendly, and packed with flavor. Serve them with your favorite toppings for a satisfying meal that’s great for lunch, dinner, or even as a party snack.
Why You’ll Love This Recipe
- Crispy and Creamy: A perfect combination of crunchy shells and smooth, spiced potatoes.
- Customizable: Add your favorite toppings and sauces for a unique twist.
- Vegetarian-Friendly: A great meatless option that’s hearty and satisfying.
- Budget-Friendly: Made with simple, inexpensive ingredients.
Ingredients
For the Filling:
- 2 large russet potatoes (peeled and cubed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and black pepper to taste
- 1/4 cup shredded cheddar cheese (optional, for extra creaminess)
For the Tacos:
- 8 small corn tortillas
- Vegetable oil (for frying)
Toppings:
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
- Sour cream or Greek yogurt
- Salsa or hot sauce
- Crumbled queso fresco or shredded cheese
Step-by-Step Instructions
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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