There’s something incredibly comforting about a loaf of fresh, homemade white bread.
With its soft, chewy texture and slight sweetness, homemade white bread is a staple that complements any meal.
This soft white bread recipe is simple and perfect for beginners and seasoned bakers alike.
By following simple steps and using a few basic ingredients, you will create a beautifully risen bread with a golden crust and soft crumb.
Perfect for sandwiches, toast or simply enjoying with a spread of butter, this bread will fill your home with the warm, inviting aroma of freshly baked goodness.
Ingredients
For the bread dough:
4 cups all-purpose flour (plus extra for kneading)
2 tablespoons sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups hot milk (110°F or 43°C)
1/4 cup unsalted butter, melted
1 large egg
For brushing (optional):
