There’s something incredibly comforting about a loaf of fresh, homemade white bread.

With its soft, chewy texture and slight sweetness, homemade white bread is a staple that complements any meal.

This soft white bread recipe is simple and perfect for beginners and seasoned bakers alike.

By following simple steps and using a few basic ingredients, you will create a beautifully risen bread with a golden crust and soft crumb.

Perfect for sandwiches, toast or simply enjoying with a spread of butter, this bread will fill your home with the warm, inviting aroma of freshly baked goodness.

Ingredients

For the bread dough:

4 cups all-purpose flour (plus extra for kneading)

2 tablespoons sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1 1/2 cups hot milk (110°F or 43°C)

1/4 cup unsalted butter, melted

1 large egg

For brushing (optional):

Irresistible Recipe

Natural Glow: Banishing Sun Spots with Potato and Cinnamon

How To Make Homemade Crunch Wrap Supreme

Bread in just 5 minutes, don’t miss this German recipe!

“Unlocking the Secrets of This Natural Oil: What Big Pharma Might Not Tell You” | Insights from Dr. Barbara O’Neill

Put raw cubed sweet potatoes in casserole. 3 ingredients later: Cozy delight

Mom Warns Others About The Link Between A ‘Fishy Smell’ And Melting Electrical Outlets

Pineapple Coconut Dream Cake

Cheesy Carrot Flatbreads