Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
Instructions:
Read more in the next page
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Smoked Jalapeño Popper Chicken Bombs
Lung cancer: 6 everyday objects that are harmful to your health
“YUM! Simple to make and the kids loved seeing how it puffed up in the oven. It really is like a magic trick. And magically delicious!”
Combat Blood Sugar Drops with This Culinary Gem
These are my most well-liked bars. I typically create around 500 of these at birthday celebrations.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Classic Vanilla Butter Cake with Buttermilk Sauce!!!
