Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
Instructions:
Read more in the next page
Chicken Philly Cheesesteak Sandwich
Chicken Alfredo Stuffed Shells Casserole
How To Make Chicken Parmesan Casserole
Strawberry Honeybun Cake with Strawberry Cream Icing
Spicy potato omelette
Baked Chickpea and Quinoa Balls
“Morning Metabolism Booster: The Slim-Down Drink That Energizes and Refreshes”
If I had known this trick before using the spoon as a can opener, it would have saved me a lot of stress and effort.
Why You Should Eat 2 Eggs Every Morning – The Shocking Benefits!
